Sugar Alcohol Calcium Magnesium

Product advantages:

1. Use chelation technology and use high-quality chelating additives to form stable chelates.

① The product has good solubility and chemical reactivity, and can be compounded with most fertilizers and pesticides, making the product more flexible, convenient, and efficient to use;

② The product properties are more stable and will not crystallize, precipitate, or precipitate for 3-5 years at room temperature;

③ Organic chelated fertilizer can inhibit the fixation of phosphorus in the soil, dissolve potassium-containing minerals, increase the content of available phosphorus and potassium in the soil, reduce nutrient loss, stimulate the growth of crop root systems, and accelerate the absorption of nutrients. It is a very good soil conditioner.

Thirteen elements that meet industry standards can effectively supplement crop deficiency symptoms and provide balanced nutrition.

2. Quickly replenish calcium and magnesium elements, improve crop photosynthesis, and promote crop growth; reduce the fixation of phosphorus elements in the soil, improve crops' absorption of nutrients, and resist lodging, stress, and disease. Prevent fruit from cracking, expand the fruit to make it beautiful, increase the weight of single fruit, and increase crop yield.

3. Suitable for various field crops, vegetables, fruit trees, medicinal materials, etc.

4. Effectively improve fruit quality and increase crop yield.

Product content:

Content g/L density original solution pH color certificate

Calcium 150 Magnesium 20 Sugar alcohol 90 1.5 4-5 Colorless Ca+Mg≥100g/L

Calcium 160 Magnesium 10 Sugar alcohol 90 1.5 4-5 Colorless Ca+Mg≥100g/L

Packaging specifications:

200 ml; 500 ml; 1 liter; 5 liters; 10 liters; 20 liters; 250 liters; 1000 liters

Accept packaging customization and support OEM/ODM.

Product instructions:

1. Drip irrigation/flood irrigation:

Macro elements: 5-10KG/666㎡

Medium elements: 5KG/1330-2000㎡

Trace elements: 1L/666㎡

Boron: 200ml/666㎡

2. Foliar spray:

Vegetables (including grapes): 500-800 times, fruit trees: 800-1500 times, field crops: 300-500 times

Root and tuber medicinal materials: 800 times